Join us for our 5th Annual Winemaker’s Dinner at Christina’s Bistro at Van Loveren. An intimate, curated experience where exceptional wines meet a sophisticated French-inspired menu.
Each course has been thoughtfully composed to complement the elegance and character of our wines, guiding you through a seamless journey from Cap Classique to distinguished reds, and a beautifully balanced dessert finale.
This exclusive evening is held in support of the Winelands SPCA, with all proceeds donated to their vital work in animal welfare. Seats are limited.
Date: 24 July 2026
Time: 18h30 (please be on time to ensure you receive all 6 courses)
Venue: Christina's Bistro, R317, Robertson
Cost: R1500 per person
MENU
AMUSE-BOUCHE
Mini Vol-au-vent, fresh Cape Town escargot, Rouqefort sauce, fresh escargot caviar - Christina Cap Classique Brut
BISQUE DE CREVETTES
Prawn bisque with with toasted sourdough - Christina Sauvignon Blanc 2025
SALADE
Salade Niçoise roulade, fresh seared tuna, capers, radish, beans and a soft poached quail egg, French wholegrain mustard and honey vinaigrette - Retief Chenin Blanc 2025
INTERMÉDIAIRE
Beef fillet tartare
Van Loveren Vine-by-Pole Pinot Noir 2024
PLAT PRINCIPAL
House cured and confit duck leg quarter, confit leek and garlic pommes puree, pickled red cabbage, thyme, Zandvliet Shiraz jus - Zandvliet Pocket Power 2023
LE DESSERT
Lemon meringue tart, lemon coulis, lemon caviar - Christina Noble Late Harvest Moscato 2024
