In 1689 Jacques de Villiers, ancestor of the present day de Villiers family of Landskroon, arrived in the Cape together with his brothers, Abraham and Pierre. They came from Niort in the La Rochelle Province of France.
In 1692 Governor Simon van der Stel granted the farm Landskroon to a Swede Jan Holsmit, from the town Landskrona in Sweden.
After farming in the Franschhoek Valley for a number of years, Jacques bought the farm Boschendal and the family farmed there until 1879.

In 1812 Jacques’s grandson, Paul de Villiers, completed the well-known homestead at Boschendal.

Paul de Villiers, son of Jan Jacobus de Villiers, was born in 1850. Jan Jacobus, was the great grandson of Jacques de Villiers and the last de Villiers to own Boschendal.
In 1874 Paul de Villiers, son of Jan Jacobus, left Boschendal and with the help of his father-in-law, acquired the farm Weltevreden in Suider-Paarl. This Paul de Villiers (I), made the first wine at the farm today known as Landskroon.



In 1931 Paul (IV) was born. He was the fourth wine maker at the farm.
Paul de Villiers rebuilt the cellar in 1948. He also established Jersey cattle stud producing milk to be sold in Paarl.


In 1956 Paul (V) was born. He is currently the cellar master (V) at Landskroon.
In the same year Paul (III)’s sons Paul & Hugo, bought the original Landskroon farm and consolidated it with Weltevreden, Schoongezicht and 50 ha near Klapmuts. The two brothers farmed together with Paul looking after the vineyards and making the wine while Hugo attended to the growing Jersey Cattle stud and established this stud as one of the top studs in South Africa.

Although wine was made on the farm from 1874, the first wine was bottled a 100 years later in 1974. A Cinsaut was the first wine to be bottled.
During the 80’s more classic cultivars like Pinotage, Merlot, Shiraz, Cabernet Franc & Cabernet Sauvignon were planted.
An irrigation scheme was built pumping irrigation water from the Berg river to farmers in the Suid-Agter Paarl Region. This helped in growing quality grapes even during dry years.


In the year 2000 Paul (V) was awarded the Diners Club Wine maker of the Year award for his 1997 Port.

With the size of vineyards increasing, the fermentation and storage space had to be increased and this was done during 2000/2001. This was also the year when the first mechanical grape harvester was bought.
After a long wine making career of more than 40 years Paul (IV) passed away in October of 2002.

In 2003 a new airconditioned bottle cellar was built. The old bottle cellar was revamped and the wine barrels were moved to this building. Temperature and humidity control of this cellar was upgraded.

During 2005 a new bottling & labelling line was installed and an upgrade on the old label was completed.
During 2006 a new cooling plant for the cellar was installed together with better mash cooling of crushed grapes.
Every year a small portion of Landskroon oldest vineyards are pulled up and replaced with new vines – a on-going process.
In 2015 major repairs was done to the “Landskroon dam” wall. The dam was ordinally built in 1963 and can hold 300 000 m³ of water.

In January 2020 an upgrade of the Landskroon labels took place with the moving away from the old “entrance gates” to the well-known De Villiers family crest.
