CINSAUT 2018

wineglass
STYLE:
A medium bodied red wine with sweet red cherry flavours backed by attractive light oak. Soft tannins with a lingering finish.

 

eat
FOOD:
Try with ham, pork – even with sardines and salmon. Serve chilled in summer, otherwise at 16 – 19°C.

 

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CELLARING:
Enjoy now or within the  2  years.