CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Shiraz
ANALYSIS: ALC.14.00% R.S. 1.70g/1 T.A. 6.00g/1 PH. 3.53
VINIFICATION: Specially selected grapes from different vineyard blocks on the farm were harvested at 24.5°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeasts, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25° – 28°C.
MATURATION: 12 Months in 65% French & 35 % American oak Barrels. The new oak component is 32%, the second fill is 40%, and the rest of 3rd fill.
BOTTLING DATE: 24 October 2023
ACCOLADES
SAWI 2024 – Grand Gold
Shiraz SA Challenge 2024 – 91.4 Points |
Veritas 2024 – Silver
Platter’s Wine Guide 2025 – 4 Stars
PAUL DE VILLIERS SHIRAZ 2022
R215.00 – R1,290.00
This Shiraz has been made from grapes picked at optimum ripeness and vinified using a combination of modern and traditional techniques. This wine is full bodied with lovely rich berry fruit flavours and piquant pepper supported by tones of spicy oak gained from aging in a combination of American and French oak barrels.
An ideal accompaniment to most red meat dishes and cheeses.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-7 years.
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