CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Shiraz
ANALYSIS: ALC.14.00% R.S. 2.10g/1 T.A. 6.10g/1 PH. 3.35
VINIFICATION: Grapes were harvested at 24.5°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeast, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C-28°C
MATURATION: 12 months – 2nd & 3rd fill French and American oak.
BOTTLING DATE: 11 September 2023
ACCOLADES: New release.
LANDSKROON SHIRAZ 2021 – SOLD OUT
R125.00 – R750.00
A medium to full-bodied wine with subtle toast and cinnamon oak overlays. Some smoky and sweet berry fruit flavours.
Serve at 16° – 19°C with barbequed meats, oxtail, meat and cheese pastries.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-6 years.
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