CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Shiraz
ANALYSIS: ALC.14.00% R.S. 2.70g/1 T.A. 5.50g/1 PH. 3.38
VINIFICATION: Grapes were harvested at 24.5°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeast, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C-28°C
MATURATION: 12 months – 2nd & 3rd fill French and American oak.
BOTTLING DATE: 24 August 2022
ACCOLADES: Platter’s Wine Guide 2023 – 3.5 Stars, Good Value