CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Western Cape
CULTIVAR: 100% Sauvignon Blanc
ANALYSIS: ALC.13.00% R.S. 1.20g/1 T.A. 6.10g/1 PH. 3.40
VINIFICATION: Grapes were harvested by hand at optimum ripeness and cooled down to 12°C after destemming and crushing. Free run juice and light pressings allowed to settle for 48 hours before racking to fermentation tanks. Slow and cold fermentation at 13°C.
MATURATION: Unwooded
BOTTLING DATE: 22 May 2024
ACCOLADES : New Release
LANDSKROON SAUVIGNON BLANC 2024 – SOLD OUT
R95.00 – R570.00
A vibrant and lively Sauvignon Blanc, expressing a variety of flavours such as greenpepper and fig that follows through onto the palate with a crisp and mouthwatering finish.
Enjoy on its own or with fish, chicken and cold meat dishes. Serve well chilled.
Enjoy now or within the next 3 years.
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