CELLARMASTER: Paul de Villiers
WINEMAKER: Michiel du Toit
ASSISTANT WINEMAKER: Dani Brown
CULTIVAR: 52% Cabernet Sauvignon, 30% Cabernet Franc, 18% Merlot
ANALYSIS: ALC.14.00% R.S. 1.90g/1 T.A. 5.60g/1 PH. 3.42
VINIFICATION: Grapes were harvested at optimum ripeness and vinified separately in open fermenters using the punch down method for colour and tannin extraction. Components aged separately before careful blending.
MATURATION: Wine aged for 18 months in new and 2nd fill French oak barrels.
BOTTLING DATE: 08 December 2016
Old Mutual Trophy Wine Show 2019 – Bronze
Platter`s Wine Guide 2021 – Good Value & 4 Stars