CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 40% Cabernet Sauvignon, 35% Merlot, 10% Malbec, 10% Cabernet Franc, 5% Petit Verdot
ANALYSIS: ALC.14.00% R.S. 2.60g/1 T.A. 6.00g/1 PH. 3.48
VINIFICATION: Grapes were harvested at optimum ripeness and vinified separately in open fermenters using the punch down method for colour and tannin extraction. Components aged separately before careful blending.
MATURATION: Wine aged for 16 months in new and 2nd fill French oak barrels.
BOTTLING DATE: 8 December 2022
ACCOLADES
Platter’s Wine Guide 2024 – 41⁄2 Stars, Good Value
The National Wine Challenge 2024 ( incorporating Top 100 SA Wines ) Top 100 & Double Platinum
Tim Atkin Master of Wine, SA Special Report 2024 – 92 points
Michelangelo International Wine Awards 2024 – Double Gold
PAUL DE VILLIERS RESERVE 2021
R215.00 – R1,290.00
Complex flavours of dark fruit and oak. A full bodied wine with elegant and well integrated tannins.
An ideal accompaniment to most meats and cheeses.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-6 years.
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