CELLARMASTER: Paul de Villiers
WINEMAKER: Michiel du Toit
ASSISTANT WINEMAKER: Dani Brown
CULTIVAR: 80% Chenin Blanc, 20% Sauvignon Blanc
ANALYSIS: ALC.12.50% R.S. 1.70g/1 T.A. 6.30g/1 PH. 3.41
VINIFICATION: Grapes were harvested at 22°B. Free run juice and light pressings allowed to settle for 48 hours before racking to fermentation tanks. Slow and cold fermentation at 12ºC.
BOTTLING DATE: 23 September 2020