CELLARMASTER: Paul de Villiers
WINEMAKER: Michiel du Toit
ASSISTANT WINEMAKER: Dani Brown
CULTIVAR: 100% Cabernet Sauvignon
ANALYSIS: ALC.14.00% R.S. 2.20g/l T.A. 6.10g/1 PH. 3.47
VINIFICATION: Grapes were harvested at 24°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeasts, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C – 28°C. Regular punch downs allowed for optimum colour and tannin extraction.
MATURATION: 12 months – 5% New French oak and rest in 2nd, 3rd and 4th fill French oak barrels.
BOTTLING DATE: 16 December 2020
Gold Wine Awards 2020 – Gold
Platter`s Wine Guide 2021- Good Value & 3½ Stars
Vitis Vinifera Awards 2020 – Gold