CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Cabernet Sauvignon
ANALYSIS: ALC.14.00% R.S. 3.00g/l T.A. 5.90g/1 PH. 3.53
VINIFICATION: Grapes were harvested at 24°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeasts, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C – 28°C. Regular punch downs allowed for optimum colour and tannin extraction.
MATURATION: 12 months – 5% New French oak and rest in 2nd, 3rd and 4th fill French oak barrels.
BOTTLING DATE: 12 July 2022
ACCOLADES
Gold Wine Awards 2022 – Double Gold
Ultra Value Wine Challenge 2022 – Double Gold
LANDSKROON CABERNET SAUVIGNON 2020 1.5L MAGNUM
R230.00 – R370.00
Full bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.
An ideal accompaniment to matured red meat, venison and cheeses.
This wine can be enjoyed now but will continue to improve for several years.
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