LANDSKROON CINSAUT 2019
From: R65.00
A medium bodied red wine with sweet red cherry flavours backed by attractive light oak. Soft tannins with a lingering finish.
Try with ham, pork – even with sardines, salmon. Serve chilled in summer, otherwise 16º-19ºC.
Enjoyed now or within the next 2 years.
CELLARMASTER: Paul de Villiers
WINEMAKER: Michiel du Toit
ASSISTANT WINEMAKER: Dani Brown
ORIGIN: Paarl
CULTIVAR: 100% Cinsaut
ANALYSIS: ALC.14.86% R.S. 3.50g/1 T.A. 6.00g/1 PH. 3.45
VINIFICATION: Grapes were harvested during the cool of the day at 24.5°B, destalked and transferred into closed fermenters where a portion of the juice was withdrawn to achieve better concentration and colour. Fermented between 25°-26°C.
MATURATION: French oak staves.
BOTTLING DATE: 02 December 2020
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