LANDSKROON CINSAUT SHIRAZ 2019
From: R65.00
A medium-bodied, soft and fruity wine with a lingering finish.
Serve with light barbequed meals or smoked chicken. Serve chilled in summer, otherwise 16º-19ºC.
Enjoyed now or within the next 3 years.
CELLARMASTER: Paul de Villiers
WINEMAKER: Michiel du Toit
ASSISTANT WINEMAKER: Dani Brown
ORIGIN: Paarl
CULTIVAR: 60% Cinsaut, 40% Shiraz
ANALYSIS: ALC.14.00% R.S. 3.40g/1 T.A. 6.00g/1 PH. 3.45
VINIFICATION: The varietals used to make up this blend were harvested seperately at 24.5°B. The grapes were destalked, the juice and skins were transferred to fermentation tanks and allowed to ferment down to 5°B before pressing.
MATURATION: Staves – French oak.
BOTTLING DATE: 01 December 2020
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