CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Chenin Blanc
ANALYSIS: ALC.12.00% R.S. 1.90g/1 T.A. 6.10g/1 PH. 3.21
VINIFICATION: Grapes were harvested at 22°B. Free run juice, together with light pressings were settled for 48 hours before racking to fermentation tanks. Slow cold fermentation at 12°C.
MATURATION: Unwooded
BOTTLING DATE: 12 April 2022
ACCOLADES: Ultra Value Wine Challenge 2022 – Gold | Platter’s Wine Guide 2023 – 3.5 Stars, Good Value