CELLARMASTER: Paul de Villiers
WINEMAKER: Michiel du Toit
ASSISTANT WINEMAKER: Dani Brown
CULTIVAR: 100% Chenin Blanc
ANALYSIS: ALC.12.50% R.S. 1.70g/1 T.A. 6.30g/1 PH. 3.42
VINIFICATION: Grapes were harvested at 22°B. Free run juice, together with light pressings were settled for 48 hours before racking to fermentation tanks. Slow cold fermentation at 12°C.
BOTTLING DATE: 23 September 2020
Platter`s Wine Guide 2021- Good Value & 3½ Stars