CELLARMASTER: Paul de Villiers
WINEMAKER: Michiel du Toit
ASSISTANT WINEMAKER: Dani Brown
CULTIVAR: 100% Chardonnay
ANALYSIS: ALC.12.50% R.S. 3.00g/1 T.A. 7.10g/1 PH. 3.18
VINIFICATION: Grapes were harvested during the cool of the day at 22°B, before destalking and pressing began. Juice allowed to settle in stainless steel tanks before racking to fermentation tanks. Yeast was added and allowed to ferment at 13°C until dry.
BOTTLING DATE: 10 June 2021