CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Cabernet Sauvignon
ANALYSIS: ALC.14.00% R.S. 3.10g/1 T.A. 6.00g/1 PH. 3.60
VINIFICATION: Grapes were harvested at 24°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeasts, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C – 28°C. Regular punch downs allowed for optimum colour and tannin extraction.
MATURATION: 15 months in older French and American oak barrels.
BOTTLING DATE: 6 February 2024
ACCOLADES: Gold Wine Awards 2024 – Gold