CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 50% Cabernet Franc, 38% Merlot, 4% Malbec, 4% Petit Verdot, 4% Cabernet Sauvignon
ANALYSIS: ALC.14.00% R.S. 2.90g/1 T.A. 6.00g/1 PH. 3.37
VINIFICATION: Grapes were harvested seperately at 24°B, destemmed and transferred to fermentation tanks. After the addition of selected yeasts, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C – 28°C. Regular pump overs ensured good colour and tannin extraction.
MATURATION: Wines matured for 10 minths in 4th, 5th and 6th fill French oak barrels.
BOTTLING DATE: 30 June 2022
ACCOLADES: Platter’s Wine Guide 2023 – 3.5 Stars, Good Value