CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Pinotage
ANALYSIS: ALC.11.50% R.S. 7.70g/1 T.A. 6.70g/1 PH. 3.16
VINIFICATION: Grapes were harvested at 22°B. Only free run juice used and settled for 48 hours before racking to fermentation tanks. Slow and cold fermentation at 13°C.
MATURATION: Unwooded
BOTTLING DATE: 12 April 2022
ACCOLADES: Rosé Wine and Spirit Challenge 2022 – Gold | Perold ABSA Pinotage Rosé Competition 2002 – Winner | Platter’s Wine Guide 2023 – 3 Stars, Good Value