LANDSKROON PAUL HUGO RED 2022
From: R90.00
A blend of classic cultivars Cabernet Franc, Shiraz and Merlot with a complex concentration of fruit and flavour, an easy quaffer for fun times.
Pleasantly refreshing if chilled in summer. Good accompaniment to cheese, light barbeque meals and spicy seafood.
Enjoyed now or over the next few years.
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LANDSKROON CINSAUT SHIRAZ 2021 – SOLD OUT
From: R95.00
A medium-bodied, soft and fruity wine with a lingering finish.
Serve with light barbequed meals or smoked chicken. Serve chilled in summer, otherwise 16º-19ºC.
Enjoyed now or within the next 3 years.
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LANDSKROON CABERNET FRANC MERLOT 2022
From: R105.00
This wine can be enjoyed now, but will continue to improve for several years.
Medium bodied wine with plum and red berry flavours. Wine has well integrated and soft tannins. Hints of spice.
Recommended as a good partner to roasts and venison.
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LANDSKROON PINOTAGE 2023
From: R125.00
A medium to full-bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins.
Serve at 16° - 19°C with most red meat dishes or game birds.
This wine can be enjoyed now, or within the next 5 to 6 years.
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LANDSKROON MERLOT 2022
From: R125.00
Rich full-bodied with delicious flavours of berry fruits and plum supported by a touch of spice gained from aging in French oak barrels.
An ideal accompaniment to red meats and roast chicken. Serve at 16° - 19°C.
This wine can be enjoyed now, or within the next 5 to 6 years.
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This product has multiple variants. The options may be chosen on the product page
LANDSKROON SHIRAZ 2021 – SOLD OUT
From: R125.00
A medium to full-bodied wine with subtle toast and cinnamon oak overlays. Some smoky and sweet berry fruit flavours.
Serve at 16° - 19°C with barbequed meats, oxtail, meat and cheese pastries.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-6 years.
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LANDSKROON CABERNET SAUVIGNON 2022
From: R125.00
Full bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.
An ideal accompaniment to matured red meat, venison and cheeses.
This wine can be enjoyed now, or within the next 5 to 6 years.
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PAUL DE VILLIERS MERLOT 2021
From: R215.00
Rich and full-bodied with a delicious flavour of berry fruits and an undertone of dark chocolate. An excellent balance of finely structured tannins, brooding dark fruit, freshness and length of aftertaste. The quintessential Sunday Roast wine, it is as comfortable with the roasted meat, real gravy and traditional accompaniments as it is with a cut off the coals at a family barbecue or a platter of charcuterie and artisanal cheeses. This wine can be enjoyed now but will benefit from further careful maturation of 5-7 years.
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PAUL DE VILLIERS SHIRAZ 2022
From: R215.00
This Shiraz has been made from grapes picked at optimum ripeness and vinified using a combination of modern and traditional techniques. This wine is full bodied with lovely rich berry fruit flavours and piquant pepper supported by tones of spicy oak gained from aging in a combination of American and French oak barrels.
An ideal accompaniment to most red meat dishes and cheeses.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-7 years.
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PAUL DE VILLIERS CABERNET SAUVIGNON 2021
From: R215.00
The grapes for this wine are carefully selected. Bright ruby colour, earthy aromas together with ripe mulberry and blackcurrant. A vast array of flavours fills the palate.
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16° - 19°C.
5 to 6 years of careful cellaring will promote added complexity.
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PAUL DE VILLIERS CABERNET FRANC 2022
From: R215.00
5 to 6 years of careful cellaring will promote added complexity.
The grapes for this wine are carefully selected. Bright ruby colour, earthy aromas together with ripe mulberry and blackcurrant. A vast array of flavours fills the palate.
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses.
Serve at 16° - 19°C.
PAUL DE VILLIERS RESERVE 2021
From: R215.00
Complex flavours of dark fruit and oak. A full bodied wine with elegant and well integrated tannins.
An ideal accompaniment to most meats and cheeses.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-6 years.
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This product has multiple variants. The options may be chosen on the product page
PAUL DE VILLIERS THE HERITAGE CINSAUT 2022
From: R215.00
A medium bodied red wine with sweet red cherry flavours backed by attractive light oak. Soft tannins with
lingering finish.
Great food partners are ham, pork, chicken with chorizo or even with sardines and salmon. Serve lightly chilled in summer, otherwise between 16 – 19°C.
Can be enjoyed now but will improve with careful maturation for the next 5 - 10 years.