LANDSKROON CHENIN BLANC 2022
From: R80.00
A medium-bodied wine. Crisp, dry and refreshing with tropical flavours of lemon, lime and white peach.
A wine for everyday enjoyment and as an accompaniment to salads, fish and white meat dishes. Serve well chilled.
To be enjoyed while young and fresh.
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LANDSKROON SAUVIGNON BLANC 2023
From: R85.00
A vibrant and lively Sauvignon Blanc, expressing a variety of flavours such as greenpepper and fig that follows through onto the palate with a crisp and mouthwatering finish.
Enjoy on its own or with fish, chicken and cold meat dishes. Serve well chilled.
Enjoy now or within the next 3 years.
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LANDSKROON CHARDONNAY 2022 | UNWOODED
From: R85.00
The crisp fruit acid adds liveliness to this wine. Packed with rich lemony fruit and tropical flavours. Dry, well-rounded finish.
Enjoy on its own or with chicken, various fish and shellfish dishes. Serve well chilled.
To be enjoyed while young and fresh.
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LANDSKROON BLANC DE NOIR 2023 | OFF-DRY
From: R80.00
A fresh and fruity off-dry white wine made from Pinotage grapes. Pale coral colour. Lovely floral and fruity flavours.
Attractive on its own, but also a good company to snacks and light meals. Serve well chilled.
To be enjoyed while young and fresh.
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LANDSKROON PAUL HUGO RED 2022
From: R80.00
A blend of classic cultivars Cabernet Franc, Shiraz and Merlot with a complex concentration of fruit and flavour, an easy quaffer for fun times.
Pleasantly refreshing if chilled in summer. Good accompaniment to cheese, light barbeque meals and spicy seafood.
Enjoyed now or over the next few years.
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LANDSKROON CINSAUT 2021
From: R85.00
A medium bodied red wine with sweet red cherry flavours backed by attractive light oak. Soft tannins with a lingering finish.
Try with ham, pork - even with sardines, salmon. Serve chilled in summer, otherwise 16º-19ºC.
Enjoyed now or within the next 2 years.
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LANDSKROON CINSAUT SHIRAZ 2020
From: R85.00
A medium-bodied, soft and fruity wine with a lingering finish.
Serve with light barbequed meals or smoked chicken. Serve chilled in summer, otherwise 16º-19ºC.
Enjoyed now or within the next 3 years.
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LANDSKROON CABERNET FRANC MERLOT 2021
From: R95.00
This wine can be enjoyed now, but will continue to improve for several years.
Medium bodied wine with plum and red berry flavours. Wine has well integrated and soft tannins. Hints of spice.
Recommended as a good partner to roasts and venison.
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LANDSKROON PINOTAGE 2021
From: R110.00
A medium to full-bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins.
Serve at 16° - 19°C with most red meat dishes or game birds.
This wine can be enjoyed now, or within the next 5 to 6 years.
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LANDSKROON MERLOT 2020
From: R110.00
Rich full-bodied with delicious flavours of berry fruits and plum supported by a touch of spice gained from aging in French oak barrels.
An ideal accompaniment to red meats and roast chicken. Serve at 16° - 19°C.
This wine can be enjoyed now, or within the next 5 to 6 years.
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LANDSKROON SHIRAZ 2020
From: R110.00
A medium to full-bodied wine with subtle toast and cinnamon oak overlays. Some smoky and sweet berry fruit flavours.
Serve at 16° - 19°C with barbequed meats, oxtail, meat and cheese pastries.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-6 years.
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LANDSKROON CABERNET SAUVIGNON 2021
From: R110.00
Full bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.
An ideal accompaniment to matured red meat, venison and cheeses.
This wine can be enjoyed now, or within the next 5 to 6 years.
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PAUL DE VILLIERS CHENIN BLANC 2018
From: R95.00
The wine displays a complex of flavours and aromas with citrus and peach being prominent, enhanced through fermentation and ageing in Frenck oak barrels.
Serve well chilled on its own or with rich creamy dishes, fish and seafood.
A limited release to be enjoyed now or over the next 3 years.
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PAUL DE VILLIERS MERLOT 2019
From: R190.00
Rich and full-bodied with a delicious flavour of berry fruits and an undertone of dark chocolate. An excellent balance of finely structured tannins, brooding dark fruit, freshness and length of aftertaste. The quintessential Sunday Roast wine, it is as comfortable with the roasted meat, real gravy and traditional accompaniments as it is with a cut off the coals at a family barbecue or a platter of charcuterie and artisanal cheeses. This wine can be enjoyed now but will benefit from further careful maturation of 5-7 years.
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PAUL DE VILLIERS SHIRAZ 2020
From: R190.00
This Shiraz has been made from grapes picked at optimum ripeness and vinified using a combination of modern and traditional techniques. This wine is full bodied with lovely rich berry fruit flavours and piquant pepper supported by tones of spicy oak gained from aging in a combination of American and French oak barrels.
An ideal accompaniment to most red meat dishes and cheeses.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-7 years.
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PAUL DE VILLIERS CABERNET SAUVIGNON 2019
From: R190.00
The grapes for this wine are carefully selected. Bright ruby colour, earthy aromas together with ripe mulberry and blackcurrant. A vast array of flavours fills the palate.
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16° - 19°C.
5 to 6 years of careful cellaring will promote added complexity.
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PAUL DE VILLIERS RESERVE 2019
From: R190.00
Complex flavours of dark fruit and oak. A full bodied wine with elegant and well integrated tannins.
An ideal accompaniment to most meats and cheeses.
This wine can be enjoyed now, but will benefit from further careful maturation of 5-6 years.
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LANDSKROON CAPE VINTAGE 2021
From: R160.00
A dark coloured fortified wine with beautiful aromas of spicy black prunes and tobacco. Rich and smooth with flavours of concentrated berries.
Serve on its own or with matured cheese and fresh nuts after dinner.
Enjoy now and over the next 5 years.
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LANDSKROON CABERNET SAUVIGNON 2018 1.5L MAGNUM
From: R210.00
Full bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.
An ideal accompaniment to matured red meat, venison and cheeses.
This wine can be enjoyed now but will continue to improve for several years.
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