PINOTAGE 2015

AWARDS

Vitis Vinifera Awards 2017 – Gold
Platter`s Wine Guide 2018 – 2 Stars

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STYLE:
A medium to full-bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins.

 

eat
FOOD:
Serve at 16 – 19°C with most red meat dishes or game birds.

 

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CELLARING:
Enjoy now or within the next 3 years.