Gold Wine Awards 2018 – Gold
Vitis Vinifera Awards 2018 – Gold
Ultra Value Wine Challenge 2018 – Gold
Platter Wine Guide 2019 – 2 Stars
A medium to full-bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins.
Serve at 16 – 19°C with most red meat dishes or game birds.
Enjoy now or within the next 3 years.