PAUL HUGO RED 2016

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STYLE:
A blend of classic cultivars Cabernet Franc, Shiraz and Merlot with a complex concentration of fruit and flavour, an easy quaffer for fun times.

 

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FOOD:
Pleasantly refreshing if chilled in summer. Good accompaniment to cheese, light  barbecued meals and spicy seafood.

 

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CELLARING:
Enjoy now or over the next two years.