CINSAUT 2016

 AWARDS

Gold Wine Awards 2018 – Gold

Platter`s Wine Guide 2018 – 2.5 Stars

wineglass
STYLE:
A medium bodied red wine with sweet red cherry flavours backed by attractive light oak. Soft tannins with a lingering finish.

 

eat
FOOD:
Try with ham, pork – even with sardines and salmon. Serve chilled in summer, otherwise at 16 – 19°C.

 

barrel
CELLARING:
Enjoy now or within the  2  years.