CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Western Cape
CULTIVAR: 100% Sauvignon Blanc
ANALYSIS: ALC.12.00% R.S. 3.20g/1 T.A. 5.70g/1 PH. 3.41
VINIFICATION: Grapes were harvested by hand at optimum ripeness and cooled down to 12°C after destemming and crushing. Free run juice and light pressings allowed to settle for 48 hours before racking to fermentation tanks. Slow and cold fermentation at 13°C.
MATURATION: Unwooded
BOTTLING DATE: 7 June 2022
ACCOLADES : New Vintage