CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Cinsaut
ANALYSIS: ALC.14.00% R.S. 2.40g/1 T.A. 5.40g/1 PH. 3.35
VINIFICATION: Grapes were harvested during the cool of the day at 24.5°B, destalked and transferred into closed fermenters where a portion of the juice was withdrawn to achieve better concentration and colour. Fermented between 25°-26°C.
MATURATION: French oak staves & 60% matured in French & American oak barrels.
BOTTLING DATE: 13 July 2022