CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 53% Cinsaut, 47% Shiraz
ANALYSIS: ALC.14.00% R.S. 3.80g/1 T.A. 5.90g/1 PH. 3.36
VINIFICATION: The varietals used to make up this blend were harvested seperately at 24.5°B. The grapes were destalked, the juice and skins were transferred to fermentation tanks and allowed to ferment down to 5°B before pressing.
MATURATION: Staves – French oak.
BOTTLING DATE: 04 November 2021