CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Chenin Blanc
ANALYSIS: ALC.13.00% R.S. 3.10g/1 T.A. 7.00g/1 PH. 3.21
VINIFICATION: Grapes were harvested at 22°B. Free run juice, together with light pressings were settled for 48 hours before racking to fermentation tanks. Slow cold fermentation at 12°C.
MATURATION: Unwooded
BOTTLING DATE: 8 May 2024
ACCOLADES: Gold Wine Awards 2024 – Gold