CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Chardonnay
ANALYSIS: ALC.13.50% R.S. 1.80g/1 T.A. 6.20g/1 PH. 3.23
VINIFICATION: Grapes were harvested during the cool of the day at 23°B, before destalking and pressing began. Juice allowed to settle in stainless steel tanks before racking to fermentation tanks. Yeast was added and allowed to ferment at 13°C until dry.
MATURATION: Unwooded
BOTTLING DATE: 11 April 2022
ACCOLADES: Ultra Value Wine Challenge 2022 – Silver