LANDSKROON CABERNET SAUVIGNON 2020
R95.00 – R570.00
Full bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.
An ideal accompaniment to matured red meat, venison and cheeses.
This wine can be enjoyed now, or within the next 5 to 6 years.
CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Cabernet Sauvignon
ANALYSIS: ALC.14.00% R.S. 3.60g/1 T.A. 6.20g/1 PH. 3.43
VINIFICATION: Grapes were harvested at 24°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeasts, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C – 28°C. Regular punch downs allowed for optimum colour and tannin extraction.
MATURATION: 12 months – 5% New French oak and rest in 2nd, 3rd and 4th fill French oak barrels.
BOTTLING DATE: 24 January 2022
ACCOLADES: Gold Wine Awards 2022 – Double Gold | Ultra Value Wine Challenge 2022 – Double Gold
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