CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Pinotage
ANALYSIS: ALC.13.00% R.S. 7.40g/1 T.A. 6.10g/1 PH. 3.42
VINIFICATION: Grapes were harvested at 22°B. Only free run juice used and settled for 48 hours before racking to fermentation tanks. Slow and cold fermentation at 13°C.
MATURATION: Unwooded
BOTTLING DATE: 20 April 2023
ACCOLADES: New Release