PAUL DE VILLIERS MERLOT 2015
AWARDS
Platter Wine Guide 2018 – 4 Stars
STYLE:
Rich and full-bodied with a delicious flavour of berry fruits and an undertone of dark chocolate. An excellent balance of finely structured tannins, brooding dark fruit, freshness and length of aftertaste.
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FOOD:
The quintessential Sunday Roast wine, it is as comfortable with the roasted meats, real gravy and traditional accompaniments as it is with a cut off the coals at a family barbecue or a platter of charcuterie and artisinal cheeses.
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CELLARING:
5-6 Years.
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